The existing Stage 4 Context and design brief
A new grain-based food product is to be produced for the school canteen, in line with the Fresh Tastes @ School NSW Healthy School Canteen Strategy. Students will develop a food product and/or promotional strategy to communicate the ‘4+ serves of grain-based foods day’ message.
Component 1: Food product development
Develop a food product from one of the following categories: breakfast, snacks, hot foods, sandwiches/wraps. The food product should make a healthy contribution to students’ 4+ serves per day of grain foods. It should appeal to teenagers at a price that suits the school canteen.
Component 2: Promotional strategy
Develop an innovative and creative promotional strategy to promote the food product as part of the Fresh Tastes @ School NSW Healthy School Canteen Strategy.
The existing Stage 4 Context and design briefA new grain-based food product is to be produced for the school canteen, in line with the Fresh Tastes @ School NSW Healthy School Canteen Strategy. Students will develop a food product and/or promotional strategy to communicate the ‘4+ serves of grain-based foods day’ message.
Component 1: Food product development
Component 2: Promotional strategy